Lead a global team of detail technical clarification (technology selection, design testing etc.) on requested equipment, including taking on responsibility and ownership for the proposed equipment during project technical elaboration and vendor management of detail design (including functional specification as a base for the process coding, define and creation of instrument, valves, apparatuses and fitting lists etc.) providing technical input in critical questions to the other team members while acting as a /. * - BSc/MSc or equivalent in Software, Automation or Controls engineering, or equivalent with minimum 5 years of team management and 10 years overall experience of automation & controls engineering of equipment used in the F&B process industry.
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