Manage relationships, including inventory control and ordering necessary supplies. * Ensure compliance with HACCP and food control regulations, prioritizing hygiene, and safety protocols. * Innovation & Collaboration: You'll work closely with a dynamic team, who's constantly sharing ideas, collaborating on new concepts, learning new tools, and creating memorable experiences for our & guests, while using modern systems, which are simplifying our internal communication, training modules, sharing of information, planning and administration.
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