As a key driver of operational excellence, this position safeguards food safety, upholds the highest quality standards, and ensures efficiency across production and food-processing environments. • Foster a culture of safety, accountability, and compliance through leadership, coaching, and ongoing training. • 2–4+ years of sanitation experience in regulated manufacturing/processing environments, including at least 2 years in a leadership role. • Solid knowledge of sanitation chemicals, HACCP, GMPs, SOPs/SSOPs, and core food safety principles. * Opportunity to be a part of a global iconic brand, fun and high performing team * Opportunity to be a part of Greenfield Project in Germany - We're big believers in the power of working together in person—it helps us stay connected, collaborate more effectively, and grow as a team. At the same time, we recognize the importance of flexibility.
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