You'll find and contact new venues, meet chefs and managers, show how the app works, and support their orders, from cozy lunch spots to Michelin-level places. You don't need a sales degree, you need grit, passion for gastronomy, and the drive to grow. If you've done sales internships or part-time customer roles, that's a huge plus too * You're energized by being out in the field, walking into kitchens, and building face-to-face relationships with chefs and managers * A great place to build your first sales career, as you'll learn by doing, hit real milestones, and have people around you who've done it before - We aim to keep our process fast, transparent, and focused on getting to know you. * Intro Chat (30 min) – A conversation with our Talent Acquisition Manager to learn more about you, your motivations, and what you're looking for next.
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