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                          2 results for Patissier/in jobs

                          No match yet? There are 2 more jobs that could match your search

                          Telegraphenamt

                          Chef de Partie (m/w/div/kA)

                          Telegraphenamt
                          Berlin
                          28000 - 37000 / (full-time estimate)
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues. They're hiring a Chef de Partie to work à la carte and daily service, preparing mise en place and supporting the kitchen team. A completed culinary apprenticeship, relevant experience in upscale hospitality, HACCP certification including the Red Card, and good German language skills are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues. They're hiring a Chef de Partie to work à la carte and daily service, preparing mise en place and supporting the kitchen team. A completed culinary apprenticeship, relevant experience in upscale hospitality, HACCP certification including the Red Card, and good German language skills are required.
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                          Telegraphenamt

                          Commis de Cuisine (m/w/div/kA)

                          Telegraphenamt
                          Berlin
                          27000 - 36000 / (full-time estimate)
                          Easy Apply
                          Hotel Telegraphenamt is a boutique hotel on Berlin's Museum Island with multiple restaurants, bars and a fitness facility. They're hiring a commis de cuisine to prepare mise en place, support the kitchen brigade and maintain food safety standards. A completed culinary apprenticeship, first kitchen experience, strong hygiene and HACCP knowledge, and teamwork are required.
                          Hotel Telegraphenamt is a boutique hotel on Berlin's Museum Island with multiple restaurants, bars and a fitness facility. They're hiring a commis de cuisine to prepare mise en place, support the kitchen brigade and maintain food safety standards. A completed culinary apprenticeship, first kitchen experience, strong hygiene and HACCP knowledge, and teamwork are required.
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                          What is the average salary for Patissier/in?

                          Average salary per year
                          34.200 €
                          The average salary for a Patissier/in is 34.200 €. Patissier/in salaries range from 29.000 € to 37.800 €.

                          Frequently Asked Questions

                          How many Patissier/in jobs are available on StepStone?
                          There are 2 Patissier/in jobs available on StepStone right now.
                          What other similar jobs are there to Patissier/in jobs?
                          As well as Patissier/in jobs, you can find Fleischer, Chef de Partie, Konditor, amongst many others.
                          Which places are popular for Patissier/in jobs?
                          People who are interested in Patissier/in jobs prefer to look in Berlin, Hamburg, München.
                          Which industry do Patissier/in jobs belong to?
                          Patissier/in jobs are part of the Catering industry.
                          Which skills are beneficial for Patissier/in jobs?
                          The following skills are useful for Patissier/in jobs: Storage, Control skills, Creative work, Flexibility, Food Service, Foreign Languages, HACCP guidelines, Hotel, Hygiene Regulations, Kitchen Prep, Maintenance, Meal Preparation, Patient Service, Raw material.