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                          3 results for Koch jobs

                          Frühstückskoch (m/w/div/kA)

                          Telegraphenamt
                          Berlin
                          26000 - 35000 / (full-time estimate)
                          Easy Apply
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues. They're hiring a breakfast cook to prepare and present breakfast dishes, maintain the buffet and support kitchen operations. First breakfast kitchen experience, strong food hygiene knowledge, reliability and teamwork are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues. They're hiring a breakfast cook to prepare and present breakfast dishes, maintain the buffet and support kitchen operations. First breakfast kitchen experience, strong food hygiene knowledge, reliability and teamwork are required.
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                          Chef de Partie (m/w/div/kA)

                          Telegraphenamt
                          Berlin
                          28000 - 37000 / (full-time estimate)
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues. They're hiring a Chef de Partie to work à la carte and daily service, preparing mise en place and supporting the kitchen team. A completed culinary apprenticeship, relevant experience in upscale hospitality, HACCP certification including the Red Card, and good German language skills are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues. They're hiring a Chef de Partie to work à la carte and daily service, preparing mise en place and supporting the kitchen team. A completed culinary apprenticeship, relevant experience in upscale hospitality, HACCP certification including the Red Card, and good German language skills are required.
                          more
                          Easy Apply
                          Hotel Telegraphenamt is a boutique hotel on Berlin's Museum Island with multiple restaurants, bars and a fitness facility. They're hiring a commis de cuisine to prepare mise en place, support the kitchen brigade and maintain food safety standards. A completed culinary apprenticeship, first kitchen experience, strong hygiene and HACCP knowledge, and teamwork are required.
                          Hotel Telegraphenamt is a boutique hotel on Berlin's Museum Island with multiple restaurants, bars and a fitness facility. They're hiring a commis de cuisine to prepare mise en place, support the kitchen brigade and maintain food safety standards. A completed culinary apprenticeship, first kitchen experience, strong hygiene and HACCP knowledge, and teamwork are required.
                          more

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                          What is the average salary for Koch?

                          Average salary per year
                          32.900 €

                          The average salary for a Koch is 32.900 €. Koch salaries range from 28.300 € to 38.000 €.

                          Frequently Asked Questions

                          How many Koch jobs are available on StepStone?
                          There are 3 Koch jobs available on StepStone right now.

                          What other similar jobs are there to Koch jobs?
                          As well as Koch jobs, you can find Fleischer, Konditor, Brauerei, amongst many others.

                          Which places are popular for Koch jobs?
                          People who are interested in Koch jobs prefer to look in Berlin, Hamburg, München.

                          Which industry do Koch jobs belong to?
                          Koch jobs are part of the Catering industry.

                          Which skills are beneficial for Koch jobs?
                          The following skills are useful for Koch jobs: Storage, Control skills, Hygiene Regulations, Attention to detail, Buffet preparation, Creative work, Engagement, Flexibility, Food Service, Foreign Languages, HACCP guidelines, Hotel, Kitchen Prep, Maintenance, Meal Preparation, Neat appearance, Patient Service, Quality Control, Raw material, Works operations.