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                        2 results for Patissier/in jobs

                        No match yet? There are 2 more jobs that could match your search

                        Chef de Partie Gardemanger (m/w/d)

                        Spa & Resort Bachmair Weissach
                        Rottach-Egern
                        28000 - 35000 / (full-time estimate)
                        Easy Apply
                        Gasthof zur Weissach is a refined restaurant in the Tegernsee valley combining tradition and modern cuisine. They're hiring a Chef de Partie Gardemanger to independently manage the cold kitchen station, creating and presenting high-quality cold appetisers, salads and terrines. A completed chef apprenticeship, expertise in fine dining, and self-directed work at the highest level are required.
                        Gasthof zur Weissach is a refined restaurant in the Tegernsee valley combining tradition and modern cuisine. They're hiring a Chef de Partie Gardemanger to independently manage the cold kitchen station, creating and presenting high-quality cold appetisers, salads and terrines. A completed chef apprenticeship, expertise in fine dining, and self-directed work at the highest level are required.
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                        Chef de Partie Entremetier (m/w/d)

                        Spa & Resort Bachmair Weissach
                        Rottach-Egern
                        27000 - 35000 / (full-time estimate)
                        Easy Apply
                        Gasthof zur Weissach is an upscale restaurant in the Tegernsee Valley combining tradition and modern cuisine. They're hiring a Chef de Partie Entremetier to prepare vegetables, sides, soups and warm dishes to the highest standards. A completed chef apprenticeship, expertise in fine dining cuisine and the ability to work independently at top level are required.
                        Gasthof zur Weissach is an upscale restaurant in the Tegernsee Valley combining tradition and modern cuisine. They're hiring a Chef de Partie Entremetier to prepare vegetables, sides, soups and warm dishes to the highest standards. A completed chef apprenticeship, expertise in fine dining cuisine and the ability to work independently at top level are required.
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                        What is the average salary for Patissier/in?

                        Average salary per year
                        34.200 €

                        The average salary for a Patissier/in is 34.200 €. Patissier/in salaries range from 29.000 € to 37.800 €.

                        Frequently Asked Questions

                        How many Patissier/in jobs are available on StepStone?
                        There are 2 Patissier/in jobs available on StepStone right now.

                        What other similar jobs are there to Patissier/in jobs?
                        As well as Patissier/in jobs, you can find Fleischer, Chef de Partie, Konditor, amongst many others.

                        Which places are popular for Patissier/in jobs?
                        People who are interested in Patissier/in jobs prefer to look in Berlin, Hamburg, München.

                        Which industry do Patissier/in jobs belong to?
                        Patissier/in jobs are part of the Catering industry.

                        Which skills are beneficial for Patissier/in jobs?
                        The following skills are useful for Patissier/in jobs: Attention to detail, Collegial, Creative work, Engagement, Food Service, Hotel, Hygiene Regulations, Leadership, Planning, Quality Control, Calculation, Cold Kitchen, Hot food, Induction Training, Kitchen Prep, Presentations, Purchase Orders, Storage, Works operations.