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Spa & Resort Bachmair Weissach
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                          4 results for Chef de Partie jobs

                          Spa & Resort Bachmair Weissach

                          Chef de Partie Gardemanger (m/w/d)

                          Spa & Resort Bachmair Weissach
                          Rottach-Egern
                          28000 - 35000 / (full-time estimate)
                          Easy Apply
                          Gasthof zur Weissach is a refined restaurant in the Tegernsee valley combining tradition and modern cuisine. They're hiring a Chef de Partie Gardemanger to independently manage the cold kitchen station, creating and presenting high-quality cold appetisers, salads and terrines. A completed chef apprenticeship, expertise in fine dining, and self-directed work at the highest level are required.
                          Gasthof zur Weissach is a refined restaurant in the Tegernsee valley combining tradition and modern cuisine. They're hiring a Chef de Partie Gardemanger to independently manage the cold kitchen station, creating and presenting high-quality cold appetisers, salads and terrines. A completed chef apprenticeship, expertise in fine dining, and self-directed work at the highest level are required.
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                          Spa & Resort Bachmair Weissach

                          Chef de Partie Entremetier (m/w/d)

                          Spa & Resort Bachmair Weissach
                          Rottach-Egern
                          27000 - 35000 / (full-time estimate)
                          Easy Apply
                          Gasthof zur Weissach is an upscale restaurant in the Tegernsee Valley combining tradition and modern cuisine. They're hiring a Chef de Partie Entremetier to prepare vegetables, sides, soups and warm dishes to the highest standards. A completed chef apprenticeship, expertise in fine dining cuisine and the ability to work independently at top level are required.
                          Gasthof zur Weissach is an upscale restaurant in the Tegernsee Valley combining tradition and modern cuisine. They're hiring a Chef de Partie Entremetier to prepare vegetables, sides, soups and warm dishes to the highest standards. A completed chef apprenticeship, expertise in fine dining cuisine and the ability to work independently at top level are required.
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                          No match yet? There are 2 more jobs that could match your search

                          Spa & Resort Bachmair Weissach

                          Frühstücksmitarbeiter (m/w/d)

                          Spa & Resort Bachmair Weissach
                          Rottach-Egern
                          26300 - 31800 / (full-time estimate)
                          Easy Apply
                          Spa & Resort Bachmair Weissach is a lakeside hotel and spa on Lake Tegernsee in Bavaria. They're hiring a breakfast service staff member to welcome guests and serve food and beverages in their breakfast pavilion. Previous hospitality or restaurant service experience, friendly demeanor and strong communication skills are required.
                          Spa & Resort Bachmair Weissach is a lakeside hotel and spa on Lake Tegernsee in Bavaria. They're hiring a breakfast service staff member to welcome guests and serve food and beverages in their breakfast pavilion. Previous hospitality or restaurant service experience, friendly demeanor and strong communication skills are required.
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                          Spa & Resort Bachmair Weissach

                          Service Allrounder (m/w/d)

                          Spa & Resort Bachmair Weissach
                          Rottach-Egern
                          26500 - 32400 / (full-time estimate)
                          Easy Apply
                          Spa & Resort Bachmair Weissach is an upscale hotel and spa in the Bavarian Alps. They're hiring a service allrounder to support the dining team and deliver attentive service across their traditional restaurant. A completed hospitality or catering qualification, first service experience, strong German language skills and weekend flexibility are required.
                          Spa & Resort Bachmair Weissach is an upscale hotel and spa in the Bavarian Alps. They're hiring a service allrounder to support the dining team and deliver attentive service across their traditional restaurant. A completed hospitality or catering qualification, first service experience, strong German language skills and weekend flexibility are required.
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                          What is the average salary for Chef de Partie?

                          Average salary per year
                          33.800 €
                          The average salary for a Chef de Partie is 33.800 €. Chef de Partie salaries range from 29.900 € to 36.400 €.

                          Frequently Asked Questions

                          How many Chef de Partie jobs are available on StepStone?
                          There are 4 Chef de Partie jobs available on StepStone right now.
                          What other similar jobs are there to Chef de Partie jobs?
                          As well as Chef de Partie jobs, you can find DevOps, Fleischer, Food Technologist, amongst many others.
                          How many temporary and part-time Chef de Partie jobs are available?
                          There are 0 temporary Chef de Partie jobs and 1 part-time Chef de Partie jobs available at the moment.
                          Which places are popular for Chef de Partie jobs?
                          People who are interested in Chef de Partie jobs prefer to look in Hamburg, Berlin, Frankfurt am Main.
                          Which industry do Chef de Partie jobs belong to?
                          Chef de Partie jobs are part of the Catering industry.
                          Which skills are beneficial for Chef de Partie jobs?
                          The following skills are useful for Chef de Partie jobs: Collegial, Engagement, Food Service, Hotel, Quality Control, Attention to detail, Cocktail mixing, Communication, Concentrated, Creative work, Flexibility, Hygiene Regulations, Induction Training, Kitchen Prep, Leadership, Planning, Warm personality, Advising guests, Breakfast service, Buffet preparation.