Drive Risk Management & Food Safety: You will assess raw material and finished product risks and establish risk assessments for TPM-managed portfolios (HACCP, TACCP, VACCP). * You have strong knowledge of food regulations, GFSI standards and risk management (HACCP, TACCP, VACCP). * You combine strong project management and communication skills with a hands-on, solution-oriented mindset. * You work effectively in a matrix with internal teams (Quality, R&D, Procurement/Supply Chain, Projects/Marketing) and external partners (TPMs, certification bodies, laboratories).
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