Further, career opportunities such as the possibility to become part of the operational team or travel coordinator for our tour guides. * Serving as SAPIO host, day-to-day guide, interpreter, and manager to a group of Senior travelers (small size 06-12 people) on stationary 4 - 8 day trips. * You have all the necessary permissions to work as a TC and/or guide (first Aid Certification, CPR and Heimlich maneuver) * Experience in agriculture or artisan food production, or as a nature guide or chef. SAPIO is a unique, sustainable tour operator discovering destinations through food culture, regionality and seasonality. As our Tour Conductor for SAPIO you will accompany our customers on their culinary discovery tours around the Mediterranean, helping them with linguistic barriers, making them aware of cultural nuances and sensibilizing them for regional and seasonal culinary differences.
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