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                        Popular Jobs

                        • Kellner
                        • Chef de Partie
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                        • Küchenchef
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                        • Italienische Küche
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                        • Konditor Ausbildung
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                        1 result for kitchen-chef jobs

                        Koch (m/w/d)

                        Thüga Aktiengesellschaft
                        München
                        Easy Apply
                        Wir suchen zum 01.01.2027 einen Koch (m/w/d). * Sie verfügen über eine eine abgeschlossene Berufsausbildung als Koch (m/w/d)
                        Wir suchen zum 01.01.2027 einen Koch (m/w/d). * Sie verfügen über eine eine abgeschlossene Berufsausbildung als Koch (m/w/d)
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                        What is the average salary for kitchen-chef?

                        Average salary per year
                        36.200 €

                        The average salary for a kitchen-chef is 36.200 €. kitchen-chef salaries range from 28.400 € to 42.400 €.

                        Frequently Asked Questions

                        How many kitchen-chef jobs are available on StepStone?
                        There are 1 kitchen-chef jobs available on StepStone right now.

                        What other similar jobs are there to kitchen-chef jobs?
                        As well as kitchen-chef jobs, you can find Kellner, Chef de Partie, Konditor, amongst many others.

                        Which places are popular for kitchen-chef jobs?
                        People who are interested in kitchen-chef jobs prefer to look in Munich, Europe, Western Europe.

                        Which industry do kitchen-chef jobs belong to?
                        Kitchen-chef jobs are part of the Catering industry.

                        Which skills are beneficial for kitchen-chef jobs?
                        The following skills are useful for kitchen-chef jobs: Control skills, Creative work, Engagement, Flexibility, Food Service, HACCP guidelines, Hygiene Regulations, Meal Preparation, Menu planning, Networks, New Dishes, Presentations, Quality Control, Safe Manner, Stock Room, Storage, Tribunals, Workstations.