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                          5 results for Manager/in Gastronomie jobs

                          No match yet? There are 5 more jobs that could match your search

                          Assistant Bankett Manager (m/w/d/kA)

                          Telegraphenamt
                          Berlin
                          27000 - 36000 / (full-time estimate)
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple restaurants, bars and 1,000 sqm of event space. They're hiring an assistant banquet manager to support event planning, coordination and delivery across banquets, seminars and conferences. A completed hospitality or catering qualification, first experience in banqueting or events, and fluent German and English are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple restaurants, bars and 1,000 sqm of event space. They're hiring an assistant banquet manager to support event planning, coordination and delivery across banquets, seminars and conferences. A completed hospitality or catering qualification, first experience in banqueting or events, and fluent German and English are required.
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                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues and event spaces. They're hiring a banquet supervisor to oversee events, coordinate teams and ensure flawless service delivery. A completed hospitality or catering qualification, first experience in banquet or events operations, and strong team leadership skills are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues and event spaces. They're hiring a banquet supervisor to oversee events, coordinate teams and ensure flawless service delivery. A completed hospitality or catering qualification, first experience in banquet or events operations, and strong team leadership skills are required.
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                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues. They're hiring a Chef de Partie to work à la carte and daily service, preparing mise en place and supporting the kitchen team. A completed culinary apprenticeship, relevant experience in upscale hospitality, HACCP certification including the Red Card, and good German language skills are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues. They're hiring a Chef de Partie to work à la carte and daily service, preparing mise en place and supporting the kitchen team. A completed culinary apprenticeship, relevant experience in upscale hospitality, HACCP certification including the Red Card, and good German language skills are required.
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                          Servicemitarbeiter (m/w/d/kA) mit Fokus auf Bar für das Restaurant Dieselhaus

                          Telegraphenamt
                          Berlin
                          25700 - 33400 / (full-time estimate)
                          Easy Apply
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple restaurants, bars and a fitness centre. They're hiring a service staff member with a bar focus to guide guests through their Dieselhaus restaurant experience and manage their station. Experience in a comparable hospitality role, strong communication skills, reliability under pressure and a passion for gastronomy are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple restaurants, bars and a fitness centre. They're hiring a service staff member with a bar focus to guide guests through their Dieselhaus restaurant experience and manage their station. Experience in a comparable hospitality role, strong communication skills, reliability under pressure and a passion for gastronomy are required.
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                          Easy Apply
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple restaurants, bars and event spaces. They're hiring a servicemitarbeiter to welcome guests throughout their restaurant stay and manage table service to their standards. Experience in a comparable service role, passion for gastronomy, strong communication skills and reliability under pressure are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple restaurants, bars and event spaces. They're hiring a servicemitarbeiter to welcome guests throughout their restaurant stay and manage table service to their standards. Experience in a comparable service role, passion for gastronomy, strong communication skills and reliability under pressure are required.
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                          What is the average salary for Manager/in Gastronomie?

                          Average salary per year
                          45.100 €

                          The average salary for a Manager/in Gastronomie is 45.100 €. Manager/in Gastronomie salaries range from 37.500 € to 54.300 €.

                          Frequently Asked Questions

                          How many Manager/in Gastronomie jobs are available on StepStone?
                          There are 5 Manager/in Gastronomie jobs available on StepStone right now.

                          What other similar jobs are there to Manager/in Gastronomie jobs?
                          As well as Manager/in Gastronomie jobs, you can find Restaurantleiter, Gastronomie, Eventmanager, amongst many others.

                          Which places are popular for Manager/in Gastronomie jobs?
                          People who are interested in Manager/in Gastronomie jobs prefer to look in Hamburg, Essen, Wiesbaden.

                          Which industry do Manager/in Gastronomie jobs belong to?
                          Manager/in Gastronomie jobs are part of the Catering industry.

                          Which skills are beneficial for Manager/in Gastronomie jobs?
                          The following skills are useful for Manager/in Gastronomie jobs: Food Service, Kitchen Prep, Communication, Coordination, Induction Training, Foreign Languages, Guest Feedback, Hotel, Sales, Attention to detail, Banquet, Billing, Cashiering, Cocktail mixing, Control skills, Cooking, Die materials, Flexibility, Food & Beverage, Guidance.