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                          5 results for Chef De Bar jobs

                          No match yet? There are 5 more jobs that could match your search

                          Bankett Supervisor (m/w/d/kA)

                          Telegraphenamt
                          Berlin
                          26000 - 34000 / (full-time estimate)
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues and event spaces. They're hiring a banquet supervisor to oversee events, coordinate teams and ensure flawless service delivery. A completed hospitality or catering qualification, first experience in banquet or events operations, and strong team leadership skills are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues and event spaces. They're hiring a banquet supervisor to oversee events, coordinate teams and ensure flawless service delivery. A completed hospitality or catering qualification, first experience in banquet or events operations, and strong team leadership skills are required.
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                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues. They're hiring a Chef de Partie to work à la carte and daily service, preparing mise en place and supporting the kitchen team. A completed culinary apprenticeship, relevant experience in upscale hospitality, HACCP certification including the Red Card, and good German language skills are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple dining venues. They're hiring a Chef de Partie to work à la carte and daily service, preparing mise en place and supporting the kitchen team. A completed culinary apprenticeship, relevant experience in upscale hospitality, HACCP certification including the Red Card, and good German language skills are required.
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                          Commis de Cuisine (m/w/div/kA)

                          Telegraphenamt
                          Berlin
                          27000 - 36000 / (full-time estimate)
                          Easy Apply
                          Hotel Telegraphenamt is a boutique hotel on Berlin's Museum Island with multiple restaurants, bars and a fitness facility. They're hiring a commis de cuisine to prepare mise en place, support the kitchen brigade and maintain food safety standards. A completed culinary apprenticeship, first kitchen experience, strong hygiene and HACCP knowledge, and teamwork are required.
                          Hotel Telegraphenamt is a boutique hotel on Berlin's Museum Island with multiple restaurants, bars and a fitness facility. They're hiring a commis de cuisine to prepare mise en place, support the kitchen brigade and maintain food safety standards. A completed culinary apprenticeship, first kitchen experience, strong hygiene and HACCP knowledge, and teamwork are required.
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                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple restaurants, bars and a fitness centre. They're hiring a service staff member with a bar focus to guide guests through their Dieselhaus restaurant experience and manage their station. Experience in a comparable hospitality role, strong communication skills, reliability under pressure and a passion for gastronomy are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple restaurants, bars and a fitness centre. They're hiring a service staff member with a bar focus to guide guests through their Dieselhaus restaurant experience and manage their station. Experience in a comparable hospitality role, strong communication skills, reliability under pressure and a passion for gastronomy are required.
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                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple restaurants, bars and event spaces. They're hiring a servicemitarbeiter to welcome guests throughout their restaurant stay and manage table service to their standards. Experience in a comparable service role, passion for gastronomy, strong communication skills and reliability under pressure are required.
                          Hotel Telegraphenamt is a 97-room boutique hotel on Berlin's Museum Island with multiple restaurants, bars and event spaces. They're hiring a servicemitarbeiter to welcome guests throughout their restaurant stay and manage table service to their standards. Experience in a comparable service role, passion for gastronomy, strong communication skills and reliability under pressure are required.
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                          What is the average salary for Chef De Bar?

                          Average salary per year
                          35.400 €

                          The average salary for a Chef De Bar is 35.400 €. Chef De Bar salaries range from 28.000 € to 38.000 €.

                          Frequently Asked Questions

                          How many Chef De Bar jobs are available on StepStone?
                          There are 5 Chef De Bar jobs available on StepStone right now.

                          What other similar jobs are there to Chef De Bar jobs?
                          As well as Chef De Bar jobs, you can find Eventmanager, DevOps, Dialyse, amongst many others.

                          Which places are popular for Chef De Bar jobs?
                          People who are interested in Chef De Bar jobs prefer to look in Nürnberg, Hamburg, München.

                          Which industry do Chef De Bar jobs belong to?
                          Chef De Bar jobs are part of the Catering industry.

                          Which skills are beneficial for Chef De Bar jobs?
                          The following skills are useful for Chef De Bar jobs: Food Service, Kitchen Prep, Communication, Coordination, Flexibility, Induction Training, Attention to detail, Billing, Cashiering, Cocktail mixing, Control skills, Cooking, Die materials, Foreign Languages, Guest Feedback, Guest relations, Hotel, Hygiene Regulations, Neat appearance, Purchase Orders.