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                        5 results for Chef/in jobs

                        Chef de Partie Gardemanger (m/w/d)

                        Spa & Resort Bachmair Weissach
                        Rottach-Egern
                        28000 - 35000 / (full-time estimate)
                        Easy Apply
                        Gasthof zur Weissach is a refined restaurant in the Tegernsee valley combining tradition and modern cuisine. They're hiring a Chef de Partie Gardemanger to independently manage the cold kitchen station, creating and presenting high-quality cold appetisers, salads and terrines. A completed chef apprenticeship, expertise in fine dining, and self-directed work at the highest level are required.
                        Gasthof zur Weissach is a refined restaurant in the Tegernsee valley combining tradition and modern cuisine. They're hiring a Chef de Partie Gardemanger to independently manage the cold kitchen station, creating and presenting high-quality cold appetisers, salads and terrines. A completed chef apprenticeship, expertise in fine dining, and self-directed work at the highest level are required.
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                        Chef de Partie Entremetier (m/w/d)

                        Spa & Resort Bachmair Weissach
                        Rottach-Egern
                        27000 - 35000 / (full-time estimate)
                        Easy Apply
                        Gasthof zur Weissach is an upscale restaurant in the Tegernsee Valley combining tradition and modern cuisine. They're hiring a Chef de Partie Entremetier to prepare vegetables, sides, soups and warm dishes to the highest standards. A completed chef apprenticeship, expertise in fine dining cuisine and the ability to work independently at top level are required.
                        Gasthof zur Weissach is an upscale restaurant in the Tegernsee Valley combining tradition and modern cuisine. They're hiring a Chef de Partie Entremetier to prepare vegetables, sides, soups and warm dishes to the highest standards. A completed chef apprenticeship, expertise in fine dining cuisine and the ability to work independently at top level are required.
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                        Chef de Rang (m/w/d) Mizu Sushi Restaurant

                        Spa & Resort Bachmair Weissach
                        Rottach-Egern
                        27000 - 36000 / (full-time estimate)
                        Easy Apply
                        Mizu Sushi Restaurant is an exclusive Japanese fine-dining venue at Tegernsee. They're hiring a chef de rang to deliver attentive service and guide guests through the Japanese culinary experience. Prior experience as a chef de rang or server in upscale hospitality, strong communication skills and passion for Japanese cuisine are required.
                        Mizu Sushi Restaurant is an exclusive Japanese fine-dining venue at Tegernsee. They're hiring a chef de rang to deliver attentive service and guide guests through the Japanese culinary experience. Prior experience as a chef de rang or server in upscale hospitality, strong communication skills and passion for Japanese cuisine are required.
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                        Easy Apply
                        Bachmair Weissach Group operates seven restaurants and event spaces across a luxury spa resort in Bavaria. They're hiring apprentice chefs to train across all kitchen stations, from cold starters to fish and meat preparation. Passion for hospitality, strong teamwork, attention to detail and a school-leaving certificate are required.
                        Bachmair Weissach Group operates seven restaurants and event spaces across a luxury spa resort in Bavaria. They're hiring apprentice chefs to train across all kitchen stations, from cold starters to fish and meat preparation. Passion for hospitality, strong teamwork, attention to detail and a school-leaving certificate are required.
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                        Souschef (m/w/d)

                        Spa & Resort Bachmair Weissach
                        Rottach-Egern
                        34000 - 46000 / (full-time estimate)
                        Easy Apply
                        Gasthof zur Weissach is a fine-dining Bavarian restaurant in the Tegernsee valley with a sushi restaurant and bar. They're hiring a sous chef to support the head chef leading kitchen brigades across all outlets and cover operations in their absence. A completed chef apprenticeship, proven experience in a senior kitchen role within upscale hospitality, and strong quality standards and food handling practices are required.
                        Gasthof zur Weissach is a fine-dining Bavarian restaurant in the Tegernsee valley with a sushi restaurant and bar. They're hiring a sous chef to support the head chef leading kitchen brigades across all outlets and cover operations in their absence. A completed chef apprenticeship, proven experience in a senior kitchen role within upscale hospitality, and strong quality standards and food handling practices are required.
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                        What is the average salary for Chef/in?

                        Average salary per year
                        49.000 €

                        The average salary for a Chef/in is 49.000 €. Chef/in salaries range from 40.500 € to 58.000 €.

                        Frequently Asked Questions

                        How many Chef/in jobs are available on StepStone?
                        There are 5 Chef/in jobs available on StepStone right now.

                        What other similar jobs are there to Chef/in jobs?
                        As well as Chef/in jobs, you can find Eventmanager, DevOps, Kitaleitung, amongst many others.

                        How many temporary and part-time Chef/in jobs are available?
                        There are 0 temporary Chef/in jobs and 1 part-time Chef/in jobs available at the moment.

                        Which places are popular for Chef/in jobs?
                        People who are interested in Chef/in jobs prefer to look in Berlin, Wedemark, Hamburg.

                        Which industry do Chef/in jobs belong to?
                        Chef/in jobs are part of the Catering industry.

                        Which skills are beneficial for Chef/in jobs?
                        The following skills are useful for Chef/in jobs: Attention to detail, Hotel, Food Service, Leadership, Creative work, Engagement, Hygiene Regulations, Planning, Quality Control, Calculation, Collegial, Cooking, Drafting, Flexibility, Hospitality, Induction Training, Purchase Orders, Restaurant, Storage, Sushi.