Platzl Hotel is a family-run 4-star hotel group in Munich's heart, operating upscale Bavarian restaurants and hospitality venues. They're hiring a Küchenchef (m/w/d) to develop the culinary direction of Pfistermühle, creating a modern, seasonal and regionally rooted restaurant concept. Experience as head chef or sous chef in upscale gastronomy, expertise in menu development and cost management, HACCP knowledge, and strong team leadership are all required.
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