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Diepeschrather Mühle
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                          • Bergisch Gladbach
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                          • West Germany
                          • North Rhine-Westphalia
                          • Rhineland
                          • Bergisches Land
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                          Your search returned 3 jobs

                          Diepeschrather Mühle

                          Stellvertretender Restaurantleiter (m/w/d)

                          Diepeschrather Mühle
                          Bergisch Gladbach
                          29000 - 41000 / (full-time estimate)
                          Easy Apply
                          Nelson Müller is opening a luxury Relais & Châteaux hotel with a Michelin-starred restaurant in Bergisch-Gladbach. They're hiring a deputy restaurant manager to lead a 15-person service team and oversee daily operations at the brasserie "Müllers in der Mühle". Hospitality experience, first-line management experience and strong service knowledge are required.
                          Nelson Müller is opening a luxury Relais & Châteaux hotel with a Michelin-starred restaurant in Bergisch-Gladbach. They're hiring a deputy restaurant manager to lead a 15-person service team and oversee daily operations at the brasserie "Müllers in der Mühle". Hospitality experience, first-line management experience and strong service knowledge are required.
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                          Diepeschrather Mühle

                          Commis de Cuisine (m/w/d)

                          Diepeschrather Mühle
                          Bergisch Gladbach
                          27000 - 35000 / (full-time estimate)
                          Easy Apply
                          Nelson Müller is opening Diepeschrather Mühle, a luxury Relais & Châteaux hotel with a Michelin-starred restaurant in Bergisch-Gladbach. They're hiring a commis de cuisine to prepare dishes and support the kitchen brigade in the brasserie "Müllers in der Mühle". A completed culinary apprenticeship, engagement, flexibility and strong teamwork are required.
                          Nelson Müller is opening Diepeschrather Mühle, a luxury Relais & Châteaux hotel with a Michelin-starred restaurant in Bergisch-Gladbach. They're hiring a commis de cuisine to prepare dishes and support the kitchen brigade in the brasserie "Müllers in der Mühle". A completed culinary apprenticeship, engagement, flexibility and strong teamwork are required.
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                          Diepeschrather Mühle

                          Commis de Cuisine (m/w/d) Gourmetrestaurant Schote

                          Diepeschrather Mühle
                          Bergisch Gladbach
                          27000 - 35000 / (full-time estimate)
                          Easy Apply
                          Gourmetrestaurant Schote is a Michelin-starred restaurant opening in spring 2025 as part of Nelson Müller's new Relais & Châteaux hotel in Bergisch-Gladbach. They're hiring a commis de cuisine to prepare dishes alongside the kitchen brigade and deliver exceptional dining experiences. A completed culinary apprenticeship, strong teamwork and service mindset, and enthusiasm for working with quality ingredients are required.
                          Gourmetrestaurant Schote is a Michelin-starred restaurant opening in spring 2025 as part of Nelson Müller's new Relais & Châteaux hotel in Bergisch-Gladbach. They're hiring a commis de cuisine to prepare dishes alongside the kitchen brigade and deliver exceptional dining experiences. A completed culinary apprenticeship, strong teamwork and service mindset, and enthusiasm for working with quality ingredients are required.
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