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- Nestlé Product Technology Centre Lebensmittelforschung GmbH
- Singen
- Nestlé Product Technology Centre Lebensmittelforschung GmbH
- Singen
- Nestlé Product Technology Centre Lebensmittelforschung GmbH
- Singen
- SGS INSTITUT FRESENIUS GmbH
- Radolfzell am Bodensee
- Nestlé Product Technology Centre Lebensmittelforschung GmbH
- Singen
- Nestlé Product Technology Centre Lebensmittelforschung GmbH
- Singen
Senior Flavour Specialist (m/f/d)
Based in Singen, the Nestlé Product Technology Centre (NPTC) is part of our global network of Research Centres with NPTC Singen focusing purely on excellence in Food worldwide. Whether Cooking Aid, Meat Alternative, Soups or Sauces, the NPTC leads the way in how they're developed, processed and packaged. It's a place where creativity meets practicality, but where being pragmatic doesn't hinder ideas. If anything, it calls for more expertise and ingenuity to make fantastic initial concepts become exceptional industrialised ideas.
Position Snapshot
Location: Nestlé PTC Singen
Working Time: full-time
Contract: unlimited
Start Date: asap
Position Summary
Being a Senior Flavour Specialist (m/f/d), in the world’s largest food manufacturer, is a fantastic opportunity. It’s a role requiring you to apply your scientific expertise to help develop Food products that consumers will love.
A day in the life of...
We’re looking for a Senior Flavour Specialist (m/f/d) to work at our NPTC in Singen. You will develop savoury flavour-based projects, including the collection, interpretation and application of scientific findings into developing new product concepts and solving existing business issues and opportunities. You will also be required to set-up and implement the future scientific strategy in this field. This will require working both with business partners and with scientific experts in the flavour world (within Nestle and in academia).
Other key responsibilities will include:
- Act as Food-flavour expert for the company, bringing innovation into the business by leveraging Nestlé R&D networks, and external partners such as academic institutions and suppliers.
- Be aware of and act upon latest scientific developments and consumer trends in the area of Food/Savoury flavour.
What will make you successful.
- Being an experienced professional, you will possess a Higher University degree (PhD or equivalent) in the field of Flavour Chemistry, Food Science or Food Chemistry, having extensive flavour and R&D experience. You will:
- Have worked in flavour chemistry within the food industry preferably with Savoury experience.
- Demonstrate the ability to develop scientific research programs within industry and/or academia.
- Be able to communicate complex scientific results/research areas in an easily understood way that instils credibility across the business.
- Have experience with product development groups, being able to translate science into working prototypes.
- Ideally have experience of managing complex projects.
- Work with team members both internal and externally in a proactive and cooperative manner.
- Have the willingness to transfer knowledge and be able to coach, mentor junior colleagues, placement and PhD students.
- Excellent networking skills and proactivity
Growing together sustainably.
NPTC Food wants to be a really good partner for you. With our offer for flexible working time and several work-life balance initiatives, we want to make sure that you can find a good harmony between your professional and personal life. If you are also looking for an exciting, challenging and rewarding position in a great international atmosphere with other benefits like a company pension fund and individual offers for further development we would love to hear from you.
Ready for the next step?
Please apply online. Your contact person for this position is Jacqueline Zeuner.
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